In 1963 we opened our first restaurant in the United States, named Tokyo Kaikan, in the Little Tokyo district of Los Angeles. This was the first truly authentic Japanese restaurant in America. Tokyo Kaikan is also the birthplace of the now famous California Roll.
With the latest information and handling of the freshest ingredients, we are committed to provide value to our customers. As the information age is ever expanding, we are in position to provide our customers with exceptional service and quality. We can ship product to every location in the U.S.A., thanks to a highly efficient delivery department. As a leader in the seafood industry, we will continue to take initiatives that enhance our customer’s business.