Sustainability.
Sustainability.
American seafood consumers are increasingly worried about the ocean and overfishing is a top cooncern.
Nearly six in ten people (~58%) say they are more concerned about the health of the ocean today than they were two years ago.
Overfishing is the second most impactful ocean issue, behind pollution of the ocean.
62%
41%
38%
Collaboration video with Zooey Deschannel x Your Food’s Roots (featuring International Marine Products).
Due to overfishing, once-abundant species of fish are at the risk of becoming commercially extinct. It is a priority and a mission of International Marine Products to support and supply sustainably-sourced, environmentally-friendly alternatives to meet the increasing consumer demand for fresh seafood. We are a firm believer in using products from sustainable fisheries worldwide. We take pride in providing our customers with the best in food quality, safety, and traceability. Furthermore, we are mindful of acquiring products from eco-friendly fisheries that use organic and biodegradable feed that do not pollute aquatic habitats. These sustainable fisheries strictly abide by laws set forth by environmental regulations and government entities.
62%
of people believe their seafood choices can make an impact to the health of our oceans.
62%
of people believe that we should consume fish mostly from sustainable practices.
37%
of people are willing to buy more sustainable seafood. One in five people say they have already made this switch.